I’ll only be buying Goya chickpeas and chili beans for a long time to come.
I like the little cans of squid and octopus, washed down with some coconut milk or other Goya tropical beverage, too.
Viva, Goya!
The chick peas are truly the best I’ve eaten. They are plump and soft and creamy. They’re delicious. And I buy the lower sodium variety, they use sea salt and you’d never miss the extra sodium!
Goya chickpeas are the best. In fact, I like all their canned beans.