To: duckman
We threw French fries from the pan to the bag, added salt and shook it...the bag absorbed the grease.
We did the book covers, too.
To: Sacajaweau
We threw French fries from the pan to the bag, added salt and shook it...the bag absorbed the grease. We did the book covers, too. Popcorn too, kettle cooked always beats microwave.
26 posted on
03/31/2020 7:28:44 AM PDT by
Wilum
(Never loaded a nuke I didn't like)
To: Sacajaweau
I have a big brown paper bag source for the sole purpose of cooking hams in them. Learned that from my granny, and it works like a charm
To: Sacajaweau
“We threw French fries from the pan to the bag, added salt and shook it...the bag absorbed the grease.”
Memories of Mom making cake donuts in the deep fryer. When they were done and still hot and oily, we threw them in the paper bag with 10X sugar, and shake, shake, shake. Mmmmm ... melt in your mouth.
41 posted on
03/31/2020 7:57:41 AM PDT by
MayflowerMadam
( For God hath not given us the spirit of fear; but of power, and of love, and of a sound mind.)
To: Sacajaweau
We threw French fries from the pan to the bag, added salt and shook it...the bag absorbed the grease. Also good for a mat for your guns while you're cleaning them.
58 posted on
03/31/2020 10:41:49 AM PDT by
zeugma
(I sure wish I lived in a country where the rule of law actually applied to those in power.)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson