[[Over stocking eggs just means you will waste them.]]
when the eggs start getting a bit old- we make egg salad out of them- which will go several days- quick easy meals once the salad is made- We’ve always stored eggs way past what they recommend- and don’t really notice any issues with them except when they get quite old-
They are also good for cooking with lots of other foods- quick easy meals like hash and eggs- which we eat for dinners lunch etc- ham and eggs- steak and eggs- etc- We don’t hoard them though, but will buy like 2 dozen when on sale, and they sit for quite awhile in fridge-
My grandma taught me that if you think that you have eggs that might be old, put each one in a glass of water. If it sinks it’s good. If it floats chit can it.