I am old enough that ice cream that just does not melt makes me a bit leery of it. You are right about the seaweed (I think it is carageen(sp) extract. Gelatin is added to some yogurt brands too. But it is kosher gelatin.
I’m confused. What’s ‘kosher gelatin’?
I always thought that you couldn’t mix meat and dairy, and that beef-derived gelatin would be considered to be ‘meat’...