I’m not particularly concerned about health effects from GMO foods.
But, I really don’t like how so many are tasteless. Sacrifice flavor for extended shelf life. Is it worth it? Decide for yourselves...
“Sacrifice flavor for extended shelf life. Is it worth it? Decide for yourselves...”
It sure isn’t worth it when it comes to tomatoes! I ate our last heirloom tomato, ‘Cherokee Purple’ two weeks ago in a BLT.
And then I put out the word that other than in pasta sauce and salsa that I canned this summer, there would be NO fresh tomatoes until late July of next year...as I do every year. ;)
I REFUSE to buy those red-painted tennis balls they sell as ‘tomatoes’ the remainder of the Fall, Winter and Spring! Blech!
Read Dr. William Davis book, “Wheat Belly”, it’s an eye opener on GMO foods and grains.