Have a recipe for that? There is one texas restaurant that does only this and it sells out everyday. Can’t remember the name.
Have a recipe for that?>>>
Depending on the roast you can strip off fat which is over a 1/2 inch thick.Or you can leave it as is.
Salt and pepper both sides of Brisket Roast.
Place on a rack in a baking pan with a quart of beef bullion.
Put cover on pan.
Cook for 1 hour at 400 degrees and then turn down to 300 degrees for 8 to 12 hours, depending on the size of the roast. I often cook it over night. Remove cover for last hour before serving.The fat will melt and will crisp up the outside of the roast.
You can make gravy by draining off the fat, or serve it au jus, with fresh baked bread.Or use the drippings to make Yorkshire pudding in the baking pan my favorite, no muffin tins, right in the pan.).
Note that this is not a BBQ recipe for brisket roast. You can do this right in your electric oven.Makes a fantastic dinner.