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To: miss marmelstein

The egg cream is not really very good and like Russian cars, is not capable of being exported.

Not knowing the difference between a malt and a milkshake is positively provincial


158 posted on 12/04/2017 7:16:54 AM PST by bert (K.E.; N.P.; GOPc;WASP .... The Fourth Estate is the Fifth Column)
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To: bert

Go away, you’re boring.


159 posted on 12/04/2017 8:33:05 AM PST by miss marmelstein
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To: bert; miss marmelstein
Egg creams are WONDERFUL, very delicious, and you could "export" the main ingredient ( U-BET chocolate syrup ), which is what makes it taste the way it does, as no other chocolate syrup can!

Who doesn't know the difference between a malted and a milkshake? More importantly, is do YOU even know what a phosphate is..without looking it up?

And what's with Russian cars?

160 posted on 12/04/2017 12:24:09 PM PST by nopardons
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