To: lightman
steaks and burgers should be mooing rather than cremated. Steaks are at their tastiest and most tender at medium rare; at rare the heat hasn't had a chance to dissolve the collagen.
116 posted on
11/06/2017 8:45:03 PM PST by
Jeff Chandler
(Headline: Muslims Fear Backlash from Tomorrow's Terror Attack - Mark Steyn)
To: Jeff Chandler
To: Jeff Chandler
Steaks are at their tastiest and most tender at medium rare; at rare the heat hasn't had a chance to dissolve the collagen. Try Sou vide.
204 posted on
11/07/2017 10:57:31 AM PST by
itsahoot
(As long as there is money to be divided, there will be division.)
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