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What Trump Really Eats For Dinner, According to Chef David Burke
Eater ^ | September 19, 2017 | Tim Ebner

Posted on 09/19/2017 12:18:24 PM PDT by EveningStar

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To: Signalman

Your wrong; that BASTARD and his whore wife gorged on Kobi beef and lobster at every opportunity.


61 posted on 09/19/2017 2:49:51 PM PDT by 5th MEB (Progressives in the open; --- FIRE FOR EFFECT!!)
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To: miss marmelstein

I am not sure about that but I know the reason people were told to be careful to cook pork to well done in the U.S. years ago was mostly due to trichinosis. The reason people also were careful to get chicken well done was due mostly to salmonella. The lack of parasite care for animals, and poor refrigeration, people not knowing how to properly handle meat all made the odds pretty high if you ate pork or chicken that was not well done you were likely to get sick. Medical care was not as advanced years ago, if you got trichinosis or salmonella you would likely die.

Beef is safer in general. Beef does not normally have the same issues and people did not normally get deadly illness from eating beef. By the time beef would hurt you it was visibly spoiled, and the odor would keep most from even trying to eat it. That is why it has always been common to eat beef that is not as well done. With beef though you still have to be careful with ground beef. The grinding process can allow things to contaminate the meat. Effective grinders are usually hard to clean so not always cleaned properly even in a commercial process. My mother would not buy ground beef, she ground her own fresh right before cooking it and still would not cook hamburgers any way but well done. I still don’t eat burgers that are not well done. We always treated ground beef with the same extra care and cooking as pork and chicken.


62 posted on 09/19/2017 2:52:28 PM PDT by Tammy8 (Please be a regular supporter of Free Republic !)
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To: samtheman
I heard he liked wieners.


63 posted on 09/19/2017 2:53:25 PM PDT by mountn man (The Pleasure You Get From Life, Is Equal To The Attitude You Put Into It)
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To: Royal Wulff

Char Siu--Chinese Barbecue Pork---- a very popular
appetizer in Chinese restaurants on the West Coast.

64 posted on 09/19/2017 2:53:49 PM PDT by Liz (Four boxes to defend liberty: soap, ballot, jury and ammo; used in that order.)
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To: leaning conservative
I never understood why it would bother anyone. I used to be sort of a food snob & then realized how obnoxious & pretentious that was. We all like what we like.....enjoy!!!!!

I live in the Chicago area.

And I put ketchup on my hotdogs.

65 posted on 09/19/2017 2:55:30 PM PDT by mountn man (The Pleasure You Get From Life, Is Equal To The Attitude You Put Into It)
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To: Liz

Oh man now I want some bad. But the nearest market to me is an hour away! Along with char siu, the markets will often have roast duck. That is fantastic also.

https://cravedfw.files.wordpress.com/2011/11/first-bbq.jpg


66 posted on 09/19/2017 3:11:20 PM PDT by Royal Wulff
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To: EveningStar

I like my filet mignon well done. With A1 sauce.

Sue me.


67 posted on 09/19/2017 3:17:54 PM PDT by Freedom_Is_Not_Free (What profits a man if he gains the world yet loses his soul?)
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To: leaning conservative

I was gonna say, if he did order his steak with ketchup, so what. Stupid, fake, worthless media honing in anything useless. Just like Bush 1 and broccoli.


68 posted on 09/19/2017 3:20:49 PM PDT by taterjay
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To: Royal Wulff
I just love the way they serve Peking Duck w/ pancakes
....the skin is the most delectable part of the meal.


69 posted on 09/19/2017 3:20:58 PM PDT by Liz (Four boxes to defend liberty: soap, ballot, jury and ammo; used in that order.)
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To: Liz

Well, there you go again making me hungry.

Have you ever had southern fried chicken with pancakes?

The first time I thought, this is like eating a peanut butter and banana sandwich. Ack!

Well, that’s some good stuff.

5.56mm


70 posted on 09/19/2017 3:26:46 PM PDT by M Kehoe
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To: M Kehoe

Oh....is that a version of the Southern classic.... fried chicken and waffles?


71 posted on 09/19/2017 3:29:09 PM PDT by Liz (Four boxes to defend liberty: soap, ballot, jury and ammo; used in that order.)
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To: Terry Mross

You’re a seabee

You know flounder or better yet pompano

Both in Houston and as good as Yankee sole


72 posted on 09/19/2017 3:33:37 PM PDT by wardaddy (Virtue signalers should be shot on sight...conservative ones racked and hanged then fed to dogs)
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To: EveningStar

I’m of the camp that thinks well-done is a waste of quality beef. I’d eat it raw if my wife would let me. But hey, to each his own, I say.


73 posted on 09/19/2017 3:35:59 PM PDT by P.O.E. (Pray for America)
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To: Liz

Yep.

Aunt Sara’s servers them both ways.

With a side of grits.

5.56mm


74 posted on 09/19/2017 3:42:59 PM PDT by M Kehoe
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To: KC Burke

I could eat Bernaise sauce by the spoonful!


75 posted on 09/19/2017 3:43:37 PM PDT by dandiegirl (BO)
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To: EveningStar

according to me Trump eats the dreams of the liberal establishment and then digests all those fallacies only to digest them and shit them out to be used as fertilizer for the conservative ideals. that drives dreams and aspirations of most Americans that only want to ( Make America great).


76 posted on 09/19/2017 3:53:39 PM PDT by PCPOET7
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To: EveningStar

according to me Trump eats the dreams of the liberal establishment and then digests all those fallacies only to digest them to be used as fertilizer for the conservative ideals. that drives dreams and aspirations of most Americans that only want to ( Make America great).


77 posted on 09/19/2017 3:55:04 PM PDT by PCPOET7
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To: EveningStar

He looks amazingly healthy to me.


78 posted on 09/19/2017 3:55:58 PM PDT by trisham (Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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To: warsaw44

I think I like the Pittsburgh style then. Get a crust on the outside. Medium rare on the inside. Perfectly seasoned with herbs and kosher salt. I guess I’m like Colonel Kilgore. I like it rare but not cold.


79 posted on 09/19/2017 3:58:06 PM PDT by virgil (The evil that men do lives after them)
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To: CommerceComet

Agreed. I started with ketchup, moved along with A-1 and now have it with just a little salt, pepper and butter. Rare. Most people having changing tastes as they age. Babies and children tend to like bland food. The more we try different foods, the more we expand our palates.


80 posted on 09/19/2017 4:00:37 PM PDT by trisham (Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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