[little jeremiah]

What is that and where can I get some?

[C210N]

That there is the best chocolate, IMHO. Callebaut from Belgium. Great for from-scratch recipes like fudge, chocolate mousse, ice cream, chocolate cornstarch pudding, or... just eat it plain (the semi-sweet milk or dark). Comes in 80 pound blocks, but stores may break into more convenient 1-3 pound chunks.

[Oorang]

My favorite:http://www.scharffenberger.com/