Dandelion jelly never have sampled it, now Pear Cactus jelly.
Maybe should try to make some, got a recipe?
4 Cups dandelion petals (200g)
4 1/2 Cups sugar
2 Tbsp. bottled lemon juice (fresh lemons have varying acidity - so use bottled)
water (5 cups)
1 box powdered pectin for less sugar recipes
Large saucepan or soup pot
Long spoon for stirring
Directions
Pick at least 10 cups of dandelion blossoms. Pluck off the petals
1. Pour boiling water over petals. Steep until room temperature or overnight if possible.
2. Strain through coffee filter to remove spent petals.
3. Add additional water until tea measures 3 Cups.
4. Combine tea, lemon juice, box of pectin, sugar into large saucepan.
5. Boil until jelly sheets on the back of a spoon.
6. Pour into hot jelly jars, leaving 1/4 inch headspace.
7. Secure lid and ring to seal.