Who is going to eat it? The chef or the customer?
Who is paying for it? The chef or the customer?
The one who pays and the one who eats is the one who has the say.
The chef can either do as told or find another job.
Agreed. A jackass waiter at a steakhouse wouldn’t bring me steak sauce. I left.
The goal is to cook out the fat. That makes it juicy. Who wants to eat uncooked fat? The chef should be able to figure that out.
I’m eating it and paying for it. If the chef cannot prepare it correctly then why go to the restaurant at all? I don’t tell him how to prepare anything else.