To: editor-surveyor
Sugar in its natural state is no problem.
The problem with sugar is that it contributes to inflammation of the arterial walls. It does that by generating an insulin spike, and when insulin spikes continuously it starts to ravage the fragile, but ultra-important endothelial lining of blood vessels. If the endothelial lining becomes damaged, all the well-known causes of heart disease problems swarm to the scene and create the inflammatory mayhem that eventually leads to heart attack and stroke.
137 posted on
12/11/2016 4:18:47 PM PST by
867V309
(Lock Her Up)
To: 867V309
.
Sugar in its natural state is in all of the vegetables we eat.
.
139 posted on
12/11/2016 4:26:18 PM PST by
editor-surveyor
(Freepers: Not as smart as I'd hoped they'd be)
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