You’re welcome, Pax.
I’d like HM’s spinach quiche recipe, too. I’d probably use store bought pie dough. A lady behind me at the checkout counter a few weeks ago had a box with it (think it was Pillsbury). She said it was very good and so easy to make.
I use the Pillsbury roll-out pie dough. It’s good and a lot easier than making my own.
Just made a buttermilk pie when our Deplorable houseguest was here. It’s my aunt’s recipe and always reminds me of our family holiday gatherings.
I don’t make it often because it’s very sweet.