My bad. Homemade is best, anyway!
I’m trying to crank myself up to make the family ginger cookie recipe with real shredded ginger, and the lemon drop cookies that uses actual squeezed lemon juice and zest. So far I’m at the “thinking about it” stage. Then there are the “hands to work, hearts to God” sugar cookies with a pink heart inset into the hand shape before baking—I have made them in both pinkish and brownish.
Still thinking.
Both sound amazing! Once you stop who will pick up making them? So many reciepes have been forgotten. It’s too easy to look up a recipe on line and not make something our families have used through the years. Too many of our traditional recipes are being lost every day.