Having lunch with my sister and since she's still getting over shoulder surgery I'm making their cookies and candies this year. It's really making me stop dragging my feet getting the baking done.
My bad. Homemade is best, anyway!
I’m trying to crank myself up to make the family ginger cookie recipe with real shredded ginger, and the lemon drop cookies that uses actual squeezed lemon juice and zest. So far I’m at the “thinking about it” stage. Then there are the “hands to work, hearts to God” sugar cookies with a pink heart inset into the hand shape before baking—I have made them in both pinkish and brownish.
Still thinking.