Replies

To: Publius

Think I might just save this til my sister next visits...she can cook. I can’t. LOL!

Saved!! Thank you.

81 posted on 10/20/2016 9:50:12 PM PDT by Kathy in Alaska ( (~RIP Brian...the Coast Guard lost a good one.~))

To: Kathy in Alaska

The trick is that the sausage cooks inside the rolled up flank steak, and the sausage grease permeates the beef. This dish never fails to please.

83 posted on 10/20/2016 9:52:42 PM PDT by Publius ("Who is John Galt?" by Billthedrill and Publius now available at Amazon.)

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