And like Nixon opening Red China during the Cold War. Then a rush of business escaped America’s massive regulatory maze for the simplicity of bribing only a few corrupt officials. Voila inexpensive goods for Americans produced by slave labor.
I don’t buy anything from CHINA if I know it. I pay
attention to tags and markings. In fact, I’m very careful
where my food is produced. - I can’t afford a lot of the
ritzy “organic” stuff; but we do some organic gardening.
I do have to admit that some of the best chicken we’ve had
over the years was organic; also eggs. Fang is sort of
huffy about buying “cheap”. I try to get along with him &
do understand his concern over money. It takes less good
quality food than it does lower quality.
And like Nixon opening Red China during the Cold War. Then a rush of business escaped America’s massive regulatory maze for the simplicity of bribing only a few corrupt officials. Voila inexpensive goods for Americans produced by slave labor.
GOOD POINTS!