To: nikos1121
Wow! What is that to the right of the platter?
15 posted on
08/28/2016 6:22:59 AM PDT by
lysie
(Jessi , I am. I'm not Lisa.)
To: lysie
Quail? Good question. Let me go look, I will let you know.
17 posted on
08/28/2016 6:25:24 AM PDT by
nikos1121
(Here's how I'm going to beat you. I'm going to out work you. That's all there is to it. -Pat Summitt)
To: lysie
To: lysie
--
Wow! What is that to the right of the platter? --
You know, that's a good question. At a glance I thought it was Canadian bacon or some sort of SPAM.
27 posted on
08/28/2016 6:31:20 AM PDT by
Cboldt
To: lysie
30 posted on
08/28/2016 6:36:43 AM PDT by
nikos1121
(Here's how I'm going to beat you. I'm going to out work you. That's all there is to it. -Pat Summitt)
To: lysie
Looks like some of that typically under-cooked, overly fat breakfast pork.
In UK, they call this stuff ‘bacon’. It is not the same as bacon over here.
35 posted on
08/28/2016 6:50:04 AM PDT by
SelmaLee
(Will crawl over broken, burning glass - to vote for TRUMP.)
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