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Secret recipe for KFC fried chicken (probably) revealed by the Colonel's nephew
SFGATE.com ^
| Tuesday, August 23, 2016
| Dianne de Guzman
Posted on 08/23/2016 10:10:12 PM PDT by 11th_VA
Edited on 08/24/2016 4:30:20 AM PDT by Admin Moderator.
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What a maroon !!!
1
posted on
08/23/2016 10:10:12 PM PDT
by
11th_VA
To: 11th_VA
What an ignorant asshole. A grandkid with zero respect for what got him a fortune.
2
posted on
08/23/2016 10:13:16 PM PDT
by
DesertRhino
(Dogs are man's best friend, and moslems hate dogs. Add that up....)
To: 11th_VA
Is this the original, good, recipe, or the (comparatively) crap one they sell now?
3
posted on
08/23/2016 10:13:40 PM PDT
by
Still Thinking
(Freedom is NOT a loophole!)
To: 11th_VA
I am going to try it out.
4
posted on
08/23/2016 10:16:54 PM PDT
by
SatinDoll
(A NATURAL BORN CITIZEN IS BORN IN THE USA OF TWO USA CITIZENS)
To: Still Thinking
And I though that was just my imagination that it has changed. Glad im not the only one who thinks its not as good. I just figured I was hungrier when I was young.
5
posted on
08/23/2016 10:17:36 PM PDT
by
DesertRhino
(Dogs are man's best friend, and moslems hate dogs. Add that up....)
To: DesertRhino
The recipe has actually been circulating on the web for some time.
6
posted on
08/23/2016 10:18:08 PM PDT
by
Jonty30
(What Islam and secularism have in common is that they are both death cults)
To: SatinDoll
To: 11th_VA
I’ve got all the ingredients except the ‘origino’.
To: 11th_VA
Interesting about the white pepper. I would have never guessed about mustard and ginger either.
9
posted on
08/23/2016 10:19:59 PM PDT
by
AZLiberty
(A is no longer A, but a pull-down menu.)
To: DesertRhino
The only ones I hadn’t thought about were celery salt, ginger, and mustard. I ususally use onion powder, garlic powder, red pepper, and cayenne pepper instead of those three spices along with the others listed. I think the method of frying is what makes it so good though.
10
posted on
08/23/2016 10:20:27 PM PDT
by
RC one
To: SatinDoll
Heads up....Ts = Tablespoons
11
posted on
08/23/2016 10:22:37 PM PDT
by
Jane Long
(Go Trump, go! Make America Safe Again :)
To: Still Thinking
Original was so much more tasty than the fried batter in an attempt to keep abreast with Church’s. Never cared much for their mashed potatoes and gravy either. Brown gravy with taters and chicken IIRC? Fried chicken should be served with white cream gravy, taters and slabs of fresh bread to sop up all the calories.
12
posted on
08/23/2016 10:25:23 PM PDT
by
V K Lee
(u TRUMP TRUMP TRUMP to TRIUMPH Follow the lead MAKE AMERICA GREAT)
To: 11th_VA
Colonel Sanders’ recipe was the best throughout the last portion of the 20th century but was been surpassed by Popeye’s Cajun recipe more than a decade ago. Try it and you will wonder why you ever thought that the fake colonel’s was anything special.
13
posted on
08/23/2016 10:27:58 PM PDT
by
Buffalo Head
(Illegitimi non carborundum)
To: 11th_VA
Fake recipe, the real one uses an orphan’s soul....
14
posted on
08/23/2016 10:28:54 PM PDT
by
GraceG
(Only a fool works hard in an environment where hard work is not appreciated...)
To: Buffalo Head
Sorry - I hate Popeyes. KFC addict. I even have half a tub of it in my frig - though I go mostly extra crispy now. My wife is trying to wean me on to the grill - but its really dry.
Did I mention I love KFC?
15
posted on
08/23/2016 10:30:56 PM PDT
by
11th_VA
(It's all gonna change once Trump's president)
To: DesertRhino
its not as good because they changed the oil....went “healthier” but its not nearly as good as it used to be....still as expensive though.
16
posted on
08/23/2016 10:33:23 PM PDT
by
cherry
To: Jane Long
I questioned the T too...that’s an awful lot of salt and herbs and spices for 2 cups of flour...
17
posted on
08/23/2016 10:34:29 PM PDT
by
cherry
To: All
18
posted on
08/23/2016 10:43:22 PM PDT
by
PrivateIdaho
( "Courage is being scared to death... but saddling up anyway." (John Wayne))
To: cherry
The tricky bit was never the seasoning. The tricky bit always was — and remains — KFC’s pressurized deep fat fryer.
To: Paal Gulli
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