was the shrimp good?
most folks ate eggs or pancakes.
corn beef hash was a good seller also.
the other stuff was to impress rather than eat
I grew up with clalves liver in my house. Onions and lots and lots of lemon.
My Dad would also grind up chicken livers into a wonderful pate. I make it all the time, without butter, (or at least very very little), and people who can’t stand chicken livers love it esp on a Ritz.
Might go make a batch this weekend.
Are you saying “Grilled French Lamb Chops au cresson” is just to impress? lol ($1.45)
“Mommy! I want some Little Pig Sausages on my pancakes!”