It’s Quebec and the patron probably ordered in English and thus the treatment....Célébrez la diversité!
Not speaking French, I depend upon my smartphone. Here is how Salmon and Beef translate to French:
le saumon de boeuf
Frenchie is going to be the belle of the ball in jail
If one is so allergic that mere micrograms of a substance can kill you, it would be wise to avoid all restaurants that have such an item on the menu. Of course this does not excuse the actions of the waiter or cooks.
You don’t order in a place that can kill you, then eat unknown food in the dark. Jeez!
Also, if the victim was a pest, and the waiter literally too immature to believe the risk was genuine, well, that’s what happened...
Obviously the waiter really didn’t care.
Probably had an Instagram post that took up valuable brain space ...
We are (almost) in a Post-Obama era. One trait that will linger for a long time is to see everything through the eyes of a paranoid racist who sees himself as a victim. Meaning, what were the races of the people involved? If the customer was white and the server not white, one may be inclined to see the need to rule out Hate Crime first.
That couldn’t have been a mistake, UNLESS the server did not understand anything the customer requested from the very start. Were that the case, the restaurant is culpable, for not sending a better prepared server to wait on the public.
Searched his home?
If the waiter was negligent then how much more negligent was the customer? Doesn’t the customer has some duty to assure he will not be poisoned and that beyond making someone else responsible for his safety?
If I’m that allegeric you can bet I make a final check.
Sorta like “Don’t worry the gun isn’t loaded”. Wanna bet your life on it?
“Tar Tar” ,that scares me ,fish,beef whatever...No thanks.Kah Kah Do Do
If that person is really that fragile, shouldn’t they stay at home eating only food they prepare themselves? And why would they even be in a restaurant that serves seafood-or ordering beef tartare, of all things-never mind that anyone’s nose can differentiate between beef and fish before they even raise a fork. The waiter may have been negligent in communicating with the cook-but someone’s allergies are their problem-not everyone else’s...
Why even go to a public restaurant in the first place if you’re that sensitive. You are literally shopping for trouble. Sometimes, the dishwasher doesn’t rinse every plate or piece of silver. Time to buy a cook book and crock pot for home experimentation, I’d say.
If you have a severe sea food allergy do NOT use a Surf and Turf restaurant. You are just asking for an allergy attack.
I react to even fish oil gel caps. After the second attack from sea food I avoid any place that serves it. Mine is mild, flu like symptoms, even from a steak cooked on the same grill as sea food, but I’ve learned never enter such an establishment. Lack of commonsense.