Posted on 07/23/2016 2:05:04 PM PDT by Berlin_Freeper
If you live in Russia, you may already be worried about what you’re eating. If you’re not worried, maybe you should be.
Watchdogs say dairy producers routinely added starch, chalk and soap to their milk. One-fifth of caviar brands contained bacteria linked to E. coli. Bread bakers were discovered to use “fifth-grade” wheat, the sort usually intended for cattle. More than half the sliced salmon on shop shelves has been judged unsafe.
And those are only the most recent revelations.
Quality control in Russia’s food sector appears to have broken down. Products are plentiful. But behind the glossy labels, their true contents are a lottery.
How did things get so bad?
(Excerpt) Read more at themoscowtimes.com ...
Cute.
Poor Sheldon was a two time loser pound puppy.Other adopters wouldn’t or couldn’t handle him.I knew he would die in that place so I took him.It took some effort but he came around and is a super good dog now.The look of gratitude in his eyes is hard to describe,he has a life now here on the farm.He’s very protective,so yea he would do anything to save me from harm.
Shelter dogs know they’re loved when adopted.
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