I don’t go to vietnamese noodle soup (pho) joints if there are caucasians in the kitchen. I’m caucasian.
But would ou eat pasta in an Italian restaurant if there were a bunch of Swedes in the kitchen
I know a white guy who cooks a mean pho.
His wife is from Vietnam
At the local food court, its usually Mexicans working at the Chinese restaurant and blacks working at the Mexican restaurant. I can’t explain it.
I go to Chinese restaurants to eat Italian food. Marco Polo stole everything.
> I don’t go to vietnamese noodle soup (pho) joints if there are caucasians in the kitchen. I’m caucasian.
I’m caucasian too. I had pho last night, cooked by my Vietnamese wife. I don’t have a clue how to cook my own.
I’ve seen several Asian restaurants around the Dallas area with Mexicans working the kitchen.
We have Mexicans and Middle Easterners making pizza and working the Italian restaurants. The Mexicans started putting jalapenos on the pizza and the Italians freaked out.
Not supporting the intent of the article, but for me when I go to a cultural restaurant I want my food made by people who understand the culture and that is usually natives and their descendants. Otherwise you eventually get fusion and I hate fusion foods.