I use tomato soup - a little in when I’m mixing up (along with a touch of milk, an egg, herbs and some saltine cracker crumbs) and pour the rest on top out of the can about 15-20 min before it’s done. Our family has been making it this way for many years.
Sounds very good too!
I use tomato soup as well. Gives a better taste than just ketchup.
***I use tomato soup - a little in when I’m mixing up ***
I use about a half can, too. I use this basic recipe:
http://www.campbellskitchen.com/recipes/best-ever-meatloaf-24368
I add 1/2 cup water, and more bread crumbs. I Pat it down in an 8x12 pan so every piece tastes like an end piece. Crusty on top.