[sockmonkey]

***I use tomato soup - a little in when I’m mixing up ***

I use about a half can, too. I use this basic recipe:

http://www.campbellskitchen.com/recipes/best-ever-meatloaf-24368

I add 1/2 cup water, and more bread crumbs. I Pat it down in an 8x12 pan so every piece tastes like an end piece. Crusty on top.

[Right-wing Librarian]

We do the half beef, half pork also.

Trying to watch our bread (carbs) intake, we tried substituting oatmeal for the bread crumbs, and found that it actually works well.