[nopardons]

Okay...it's very simple.

Beer Battered Shrimp:

1 Lb. jumbo shrimp ( I use whatever I want to; just don't get tiny ones)

peanut oil ( I use Crisco vegetable oil )

Beer Batter:

1 cup flour

1 tsp. baking powder

1/4 tsp. salt

dash of white pepper

1 egg beaten

1 cup stale beer

Shell and devein the shrimp. Pour an inch or so of oil in a frying pan. Heat to 375 degrees. Dip the shrimp into the batter. Place carefully into the oil. Fry for about 3 minutes non each side. Serve with any sauce you may desire.

[MagUSNRET]

With all due respect...what the hell is “stale beer”??????? Who the hekll has it around long enought for it to go “stale”?