I’ve been hankering for Chinese food lately - that sounds great! Unfortunately, I don’t have the fixings for it and would have to go the store or a Chinese restaurant a few blocks away. I will probably go to the store tomorrow and pick some things up. Some years ago I made a good Egg Foo Young (it was good to me anyway). Have been trying to find the recipe for it and the gravy and can’t so far. Been looking on line but have had Internet issues (called Comcast 4 times in the last week - they’re sending me a new modem, so hopefully, that will help).
Did you check your battery in your box in the garage. That fixed mine for some reason.
I make egg foo yung in a wok on my cookstove.
beat three or four eggs, (no water or milk)
dice some onions and cut some pieces of green onion
open a fresh bag of bean sprouts.
Get the wok hot and put in a puddle of oil, swish it up the sides a little bit with your shovel.
Throw in some sprouts and onions, let them cook just for a minute, then pour in some of the beaten egg.
Drop in some of the pieces of green onion just before you flip it. Probably make two or three of them.
I usually make some kind of Mercun gravy, like Cajun sausage or other white gravy (East meets West)
You can also serve them with Oyster Sauce right from the bottle.