We tried breakfast from McDonald's, Taco Bell, Burger King, and Wendy's — here's who does it best

Business Insider ^ | October 28, 2015 | Marina Nazario and Hollis Johnson

[Osage Orange]

HA!!

[HartleyMBaldwin]

Ham and eggs, chopped, was always my favorite C-rat. With a B-3 unit, but you had to trade for that, because ham & eggs came with a B-2.

[x]

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What ever that's supposed to be, my guess is that it's something you would hit ...

[Stanwood_Dave]

You have 2 (two) choice(s) when using the metal egg molds. Use either butter (Using a knife / spatula coat the inside of the ring, or just spray with PAM (Non-stick.)

I've tried being lazy, and just put a slice of butter before the egg, DOESN'T work! At least for me, I'm using one of those square Teflon / aluminum flat pans, when using the egg mold(s). Personally I prefer the butter method because of taste.

[arthurus]

I encountered some of those in the Mobile area. They are about like Waffle House. Those places and other similar chains and one-offs are the heirs of the diners of the 40s and 50s. I was in one, it was a Huddle House, I think, in Florala that even had juke box terminals in the booths.

[scotty1070]

Since you mentioned spinach...

There is one fast food chain no one has even mentioned and they have my favorite breakfast (hell, had it for lunch today): Subway.

Flat-bread (wheat, if available), egg white, bacon (or ham, steak), pepper jack cheese toasted, with tomatoes, green peppers, onions, banana peppers, olives, a few jalapenos, AND add spinach. Finish with a small bit of chipotle southwest dressing.

All for $3.50. Satisfaction and energy without the heaviness.

But damn do I love the occasional Waffle House/IHOP visit.

[9YearLurker]

Why not just go with the rough fried egg edges?

[SeaHawkFan]

And two eggs.

[ican'tbelieveit]

When the Wendy’s around here were making breakfast, they were outstanding. Far and above everyone else. Real eggs, they sprinkle a little pepper on them. And their potatoes were wonderful.

[hoagy62]

Why not just go with the rough fried egg edges?

Eh...it's not that big of a deal. I'm not OCD or anything. I just don't like the egg flopping out all over the edges.

Like I said earlier....it's not the appearance, it's the taste I haven't been able to replicate. And, as had been also suggested....my tastebuds may be broken.

[beelzepug]

“And two eggs”

Oops! (slapping myself in the head) ;’)