Posted on 10/09/2015 11:33:04 AM PDT by Brad from Tennessee
A couple of years ago we stopped at a CFA in NC. Though it was a late lunch, the pace was packed. The place looked new and I asked the lady wiping tables how long it had been open. She said it was 20 years old, but had been remodeled a couple of years ago.
Found out later the table wiper was the wife of the owner.
Love me some CFA!
Doesn’t surprise me. I’ve been to them in both Carolinas, Virginia, Ohio, Pennsylvania, Colorado, Utah and California. Same great standard wherever you go.
Their “associates” are friendly, clean, and well mannered.
This company has used some of the original Ray Kroc principles and prospered.
“I want to know how Chick-Fil-A gets all the best workers the fast food industry has to offer”
I dunno..let me take a guess.....maybe they actually exercise some (recently outlawed) AMERICAN and CHRISTIAN VALUES in their hiring and operation? It’s a wonder thay haven’t been shut down by the feds yet......
After all the rave reviews, I just HAD to check their allergen listings....
Oh well, just like every other fast-food place, they load up with soy which leaves me out!
Can someone explain to me WHY almost any prepared food today, and that includes almost all bread stuffs, MUST contain soy?
The store in Parker CO has 4 employees by the car line outside.
Two are taking orders on electronic tablets, two more taking payment.
The window simply hands food out.
the line is very long, but moves along like I’ve never seen before.
If you’re into cooking here’s a Chick-Fil-A recipe without the soy:
http://damndelicious.net/2015/05/16/copycat-chick-fil-a-sandwich/
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.