Look up fish, clams, other shellfish, octopus, caviar. Very rich in B12.
I’m not suggesting that people *should* stop eating warm-blooded meat. I’m just predicting that eventually, we will, for the most part.
Don’t worry; you won’t be alive, then. Meat-eating has a long life to go, yet.
-JT
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>> “ clams, other shellfish, octopus, caviar.” <<
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All on the garbage truck list in Leviticus.
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