Remember the green onions a few years ago?:
Tainted green onions from Mexico were blamed for an outbreak of hepatitis A in western Pennsylvania in 2003 that was traced to a Mexican restaurant. Four people died and more than 600 others were sickened after eating the green onions at a Chi-Chi’s restaurant.
California is the nation’s largest supplier of green onions. But by December, as winter sets in, the vegetable is often imported from Mexico.
Best not eat anything from South of the Border...................