Posted on 07/16/2015 9:39:44 AM PDT by YourAdHere
Once again, KFC has shown how far it is willing to go to incorporate chicken into everything we eat.
The company introduced the "Chizza" via social media in the Philippines early in July saying, "Thick crust, thin crust. Don't think about it. We have our chicken as the pizza crust."
Yes, that's right. KFC's signature chicken is now a pizza crust.
This is not the company's first foray into hybrid foods. In 2010, KFC offered the Double Down sandwich, a bacon and cheese sandwich with two pieces of fried chicken as the bread. And let's not forget earlier this year, when KFC rolled out the Double Down Dog, a hot dog covered in cheese and stuffed in a bun-sized piece of fried chicken.
In a lot of ways, KFC's Chizza is like chicken Parmesan topped with pepperoni, sans the pasta, of course. For now, the dish is only available in the Philippines, but it could make a U.S. debut if demand jumps.
Because my azz isn’t big enough already.
LOL!
I'd try it.
What would Poppy say?
LOL Pappy and Hi!
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The pepperoni on that chizza looks like sliced hot dogs. I think i’d like this if it was a chicken skin pizza. Yummmm. Also I’d probably veer away from chicken with a pork or beef topping. I like my meat one animal at a time. So a chicken skin crust with pizza sauce and cheese would be my choice.
And I want to sit next to Ruffa G. while I am eating it.
If it’s good enough, I will become very fat soon.
Road kill with topping.
The weird things KFC and Pizza Hut are doing to their food lately make me glad I already didn’t like them.
No carb pizza, sign me up.
Once. I’ll try it once. Twice if I like it.
I like my meat one animal at a time.
LOL - I was at my in-laws a few weeks ago, and they had some ham, a brisket that was done for July 4th, and some leftover bacon from breakfast.
I made a ham/brikset and bacon sandwich for lunch.
My wife just rolled her eyes and asked if I got “All the meats” - “Of course!”
That’s just wrong.
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