I second the sour dough tread. I’ve always wanted to try it but like spiced beef recipes - I’m a little afraid that I’ll manage to give myself botulism. It took me years to get over my jam anxiety.
“. It took me years to get over my jam anxiety.”
I’m sorry, but I thought that was really cute!
Sourdough is just yeast. I guess dry yeast looks a bit less scary ;) But a properly cared for sourdough starter won’t let anything bad grow in it. It’s like having a pet to take care of!