“. It took me years to get over my jam anxiety.”
I’m sorry, but I thought that was really cute!
Sourdough is just yeast. I guess dry yeast looks a bit less scary ;) But a properly cared for sourdough starter won’t let anything bad grow in it. It’s like having a pet to take care of!
I guess that’s my fear: will my starter be kept properly? I always have a fear of killing my entire party at Christmas when I serve the homemade chutneys and jam...