I used to have an addiction to Kraft Macaroni & Cheese till I realized the fat, calories and mystery ingredients like dyes weren’t good for me.
However, I do have an old recipe for homemade macaroni and cheese that was on a box of macaroni. I still like to make it from time to time. It’s good cheap comfort food. Just have to resist the urge to eat the whole casserole in one sitting.
My gramma used to boil macaroni, drain it and toss chunks of cheddar cheese in and stir.
Looked awful, tasted like heaven.