[ProtectOurFreedom]

Mmm...those sound really good, especially the Goat Cheese Melt. Prices don’t seem unreasonable. Good sandwiches on the San Fran Peninsula are all in the $8-11 range now at all the sandwich spots. Another 30 to 50 years and they’ll be $80 - $110 each. Maybe at some point we’ll get a “New Dollar” with two zeroes lopped off.

[W.]

Everything's so pricey these days. Here's a sandwich I get from the steak hoagie place here, I started making them with the meats, etc, from the butcher shop's deli:

ITALIAN SPECIAL
Take your best hoagie or kaiser roll, and spread mayo and spicy mustard, one to each side.
Add 2 slices each thin shaved roast beef, hard salami, turkey, ham and either provolone or swiss cheese.
Top with thin shred lettuce, shaved onion, tomato slices.
Sprinkle with oregano, and douse with olive oil and malt vinegar. Eat and repeat!