[W.]

Everything's so pricey these days. Here's a sandwich I get from the steak hoagie place here, I started making them with the meats, etc, from the butcher shop's deli:

ITALIAN SPECIAL
Take your best hoagie or kaiser roll, and spread mayo and spicy mustard, one to each side.
Add 2 slices each thin shaved roast beef, hard salami, turkey, ham and either provolone or swiss cheese.
Top with thin shred lettuce, shaved onion, tomato slices.
Sprinkle with oregano, and douse with olive oil and malt vinegar. Eat and repeat!

[GeronL]

or the MY WAY SPECIAL

buy bread on sale, stack deep with cheap cold cuts, lettuce, tomato and serve with a side of Frito’s

[ProtectOurFreedom]

Sounds great. I’ll give that a try. We got our daughter “The Cowgirl Creamery Cookbook” a year ago for Christmas. It’s a small cheese operation in Marin County becoming well known for excellent cheeses. There’s a recipe in there for a three-cheese grilled cheese sandwich that is excellent.

Sounds like you must be around Philly. I loved visiting Mom & Dad when they lived there to get the great cheesesteak sandwiches. Yum. Kaiser rolls were my Dad’s favorite — you don’t hear mention of them much any more it seems. Mom used to warm a roll for Dad in a pot on the stove top every morning.