My sterling silverware does not effect the taste of food. This is ridiculous.
Nothing ridiculous about it. Things have taste, and that taste becomes part of what you eat. I learned this while feeling lazy at a Japanese restaurant, I went with the silverware (which, of course was stainless not silver) and things just didn’t taste right, switched to the chopsticks and that little hint of woodiness put things back where they belong. Now if you use the same stuff all the time it’s part of your “default” flavor so you don’t notice it, kind of like how people with the same accent as you have no accent. But try a different set, you’ll notice a taste change, maybe for the better, maybe not, but it WILL change.
Do a side-by-side comparison of caviar with a silver spoon vs mother of pearl and get back to us, m’kay?
No sterling, and I haven't noticed that stainless steel effects the taste of things much......or we are used to it.
After all garlic is pretty good at masking the taste of anything ";^)
So true. Sterling silver makes no difference in the taste of food. Now a spork is a different story. :-)
Ditto !
Pure garbage masquerading as science.
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