My point was that New Yorkers are not particularly interested in arugula and carrot juice. Good Chinese is more like it.
You Miss Marmelstein are describing New Yorkers over 60. New Yorkers under 40 are all about farm to table. The latter also get their Italian from chefs named “Todd” and wouldn’t be caught dead reading the NY Post in anything other than an ironic manner? Have you spent any time with the Chelsea, let alone Williamsburg/Bushwick/LES hipster set?