[Jamestown1630]

Thanks.

I’ve got a great recipe for Brussels sprouts that are sort of “pickled” in vinegar, garlic, and hot red pepper :-)

One whiff of that on the stove, and you nearly fall out!

But I kind of like the smell of vinegar - it always reminds me of dyeing Easter eggs with my Granny; sort of a Proust moment...

-JT

[wtd]

Thanks...uh, I’ll take your word on the pickled brussels sprouts scent. Enjoy!