PS....
Don’t tell anyone but I am a pork fan here in Tx.
Bring on the OINK!
Ain’t nothing wrong with loving both beef and pork.
Heck I’m from FL, live in MO and I like no sauce, vinegar based, tomato based, and mustard based sauces just as long as they are a little sweet with very little heat.
I don’t like BBQ or smoked poultry much and the Alabama mayo based sauce isn’t my thing.
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When I was younger my dad used to BBQ/grill and make his own sauce, now he is just into smoking everything.