Ain’t nothing wrong with loving both beef and pork.
Heck I’m from FL, live in MO and I like no sauce, vinegar based, tomato based, and mustard based sauces just as long as they are a little sweet with very little heat.
I don’t like BBQ or smoked poultry much and the Alabama mayo based sauce isn’t my thing.
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When I was younger my dad used to BBQ/grill and make his own sauce, now he is just into smoking everything.
For me a thin vinegar and chili based sauce is best.
Nothing wrong with mustard based sauce.
They should be used sparingly.
Thick gloopy sugary sauce is an abomination.
JMHO