Smoked Paprika Cured Hamachi (the “most-foreign thing for them,” Boulud says), Crispy Japanese Snapper (“which they loved to see”) and Wagyu Beef Rib-Eye (“a big success”)
At Daniel’s - an acclaimed French restaurant in New York. All sounds mouth watering. Washed down with non-alcoholic cocktail.
rib-eye tastes great but it doesn’t have to cost $200 or whatever