Smoked Paprika Cured Hamachi (the most-foreign thing for them, Boulud says), Crispy Japanese Snapper (which they loved to see) and Wagyu Beef Rib-Eye (a big success)
At Daniel’s - an acclaimed French restaurant in New York. All sounds mouth watering. Washed down with non-alcoholic cocktail.
rib-eye tastes great but it doesn’t have to cost $200 or whatever