Thanks. Can you give some examples of resistant starches, n3 fats, and higher-RS-fiber diet?
I have diabetes and more and more it seems like the solution to everything is to just never eat. - now for my daughter too.
It’s looking possible that this resistant c-dif may have come from contaminated meat. I just learned today that c-dif is NOT a natural bacteria in the gut; it comes from somewhere else but is largely able to overgrow and take over everything when antibiotics wipe out the natural flora that normally keeps things in check. The antibiotic-resistant strain creates 20 times the normal toxins, which eat away the mucosal lining of the colon. Since she finished the vancomicin she’s had a LOT of mucus, and it sounds now like yesterday it may have been more than the mucosal lining involved. When she had the colonoscopy 2 months ago the colon walls looked fine, the dr said.
> Can you give some examples of resistant starches, n3 fats, and higher-RS-fiber diet?
Answered on a more on-topic thread:
http://www.freerepublic.com/focus/bloggers/3211559/posts?q=1&;page=57#57