Back in the day, the cook on the line who actually made the dogs up for people would line the buns up his sweaty arm right up to his pit, drop the dogs in, and top them to order. Hence the name, 'sweat dogs'. People swore it gave them more flavor. If they tried that now, the health department would probably brick over all the doors and windows with everyone still inside, and declare it an eco-hazard.
126 posted on 09/29/2014 6:40:52 AM PDT by Viking2002
127 posted on 09/29/2014 6:48:58 AM PDT by null and void
(If the wage gap were real, American companies would be hiring millions of women to save a buck)
