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To: mylife
I make a good eggplant chutney - the eggplant from my garden. It's a mix of vegetables along with ginger, brown sugar, vinegar, cumin, etc. Can also go another way and use it for caponata or ratatouille.
125 posted on 09/24/2014 11:07:50 AM PDT by miss marmelstein (Richard III: Loyalty Binds Me)
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To: miss marmelstein

I do not care for the sugar in chutney.

I am not a sweet guy LOL


129 posted on 09/24/2014 11:10:03 AM PDT by mylife
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To: miss marmelstein

You know? I bet it is delightful.


130 posted on 09/24/2014 11:13:16 AM PDT by mylife
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To: miss marmelstein

This week’s soup: yellow split pea soup with ham.

I should have soaked the peas first, but everything I read said there was no need. I started it on Sunday, and the peas are just now getting tender.

But, it sure is good.

Next time, I will soak the peas, then put them innthe blender tomake a paste. Biting down on a hard pea is like chomping on a popcorn old maid.


131 posted on 09/24/2014 11:14:25 AM PDT by Sensei Ern (FUBO (and Fallujohn Boehner, too))
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