H'mmm, tetrodotoxin. If my hazy memory serves me correctly, cone shells, the blue-ringed octopus (via bacteria in its mouthparts) and the puffer fish (the delicacy fugu in Japan; concentrated in the ovaries and liver). Blocks up calcium channels in nerve cells, or similar, right? What on earth were you researching tetrodotoxin for? Given the topic, NO cheers.
I was modeling mitochondrial calcium channel dynamics in neurons