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To: Toddsterpatriot

Okay, what are the chemical components of the natural characteristics of the spliced bacterial genes which produce insect resistance? I don’t know.

Does ingestion of the parent bacterias toxin (which live in soils) produce any harmful effect on humans? I don’t know.

Momma taught me long ago not to put stuff in my mouth that I didn’t know.


44 posted on 08/05/2014 8:04:31 AM PDT by Manly Warrior (US ARMY (Ret), "No Free Lunches for the Dogs of War")
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To: Manly Warrior
Okay, what are the chemical components of the natural characteristics of the spliced bacterial genes which produce insect resistance?

A gene is the molecular unit of heredity of a living organism. It is used extensively by the scientific community as a name given to some stretches of deoxyribonucleic acids (DNA) and ribonucleic acids (RNA) that code for a polypeptide or for an RNA chain that has a function in the organism.

http://en.wikipedia.org/wiki/Gene

Does ingestion of the parent bacterias toxin (which live in soils) produce any harmful effect on humans?

Not that I've ever heard.

Momma taught me long ago not to put stuff in my mouth that I didn’t know.

You must be really hungry. Unless you have a list of the genes in all your foods that you're studying.

46 posted on 08/05/2014 9:24:15 AM PDT by Toddsterpatriot (Science is hard. Harder if you're stupid.)
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