These are all delicious foods. But in my America, we had the choice of great cuts of beef as well as the delicious but cheap cuts.
Even extremely expensive, good quality chicken breasts are unavoidable - although I bite the bullet and buy Kosher.
Oh, they're delicious enough, but they chew like rubber.
Chewy chewy cheaper cuts,
lasts a long time.
Since we are drifting into a 3rd world country, does anyone have a good recipe for night crawlers?